Our modern kitchen has been designed to allow children to discover the world of cooking.
Children can watch how meals or snacks are prepared through a counter at their height that gives them an unparalleled view of the kitchen. In fact, children can participate in workshops, which deal with the preparation of a meal or snack.
We care about the quality of meals and snacks served to children. That's why the origin and freshness of food is a priority for us. The Garden William kitchen is proud to ensure a complete absence of peanuts and nuts.
All our meals are prepared on site by our chef Mylène. She posts the menu of the week on the online communication platform Planitou.
Food allergies and intolerances
The Jardin William Kitchen is proud to provide to all the children a menu without any peanuts and nuts. In addition, our chef and educators all follow a strict protocol to avoid the risk of cross-contamination and thus ensure compliance with food diets of children with allergies and/or food intolerances.